Diane Parrett R.N. Cafe

Overview

NEW Dining Location! The Diane Parrett R.N. Café, located in the Mondor Center for Nursing and Health Sciences, is set to redefine dining at Providence College with a fresh, upscale experience. Designed with health and wellness in mind, the café will feature never-before-seen culinary concepts and an innovative beverage program. The menu offers a vibrant variety, allowing guests to customize meals with fresh ingredients or enjoy chef-crafted specialties featuring bold flavors and balanced nutrition. Convenient grab-and-go items, local snacks, and a rotating selection of seasonal treats and beverages ensure something for every craving.

MLK Day Dining Hours
Saturday & Sunday, 1/18-1/19
9 a.m. to 3 p.m.
Monday, 1/20
9 a.m. to 3 p.m.

HOURS OF OPERATION
Monday – Thursday
7:30 a.m. to 7 p.m.
Friday
7:30 a.m. to 5 p.m.
Saturday – Sunday
9 a.m. to 3 p.m.

EGGS & TOAST
Eggs & Toast elevates mornings with a perfect blend of classic griddle favorites and bold, specialty breakfast sandwiches. Start your day right with fresh, flavorful options that satisfy both comfort and adventure cravings. From traditional staples to creative twists, breakfast here is anything but ordinary.

NATURAL
Natural is your go-to spot for refreshing, fulfilling smoothies and acai bowls, crafted to fuel your day. With options like the Cherry Berry and Chocolate Almond & Honey, every smoothie satisfies cravings while offering balanced nutrition. Topped with fresh fruits and granola, acai bowls provide the perfect, nutrient-packed treat.

BURGERS & SAMMIES
Burgers & Sammies elevates grill favorites with bold, satisfying options like the Friar Crafted Beef Burger and the Avocado Chickpea Chimichurri Burger. Savory creations like the Buffalo Chicken Quesadilla and Chipotle Philly Cheesesteak bring creative twists to comfort food. With every bite packed with expertly seasoned flavors, there’s something to satisfy every craving.

OIL & VINEGAR
Oil & Vinegar offers a fresh and exciting salad toss experience with endless possibilities, from premium proteins to seasonal delights like golden beets and roasted apples. Pair your custom creation with house-made dressings for elevated flavor. With curated salads and rotating seasonal ingredients, every bite is fresh and unique.

WHEAT & RYE
Wheat & Rye starts with freshly baked, house-made breads like artisan baguettes and Tuscan herb loaves for the ultimate sandwich experience. Choose from premium deli meats, cheeses, and toppings to create your perfect sandwich, or try one of our signature specials like the “College” or “Constitution.” Every ingredient is thoughtfully selected for a fresh, flavorful, and satisfying meal.

BOWLS & SPOONS
Bowls & Spoons offers two freshly made soups daily, featuring classics like creamy tomato bisque and hearty chicken noodle. Perfectly crafted with high-quality ingredients, our soups are the ideal complement to any meal or a satisfying dish on their own.