Meet the Team
Eliezer Estevez
Director of Retail Operations
Alumni Hall
401.865.2638
eestevez@providence.edu
Sean Debobes
Director of Residential Operations
Raymond Dining Hall
401.865.1143
sdebobes@providence.edu
Arthur Dill
Campus Executive Chef
Raymond Dining Hall
adill1@providence.edu
Daniel Salesses
Executive Chef
Raymond Dining Hall
401.865.1526
dsalesse@providence.edu
Holli Mootz
Registered Dietitian
Raymond Dining Hall
401.865.2663
hmootz@providence.edu
Corrine Khamphoukeo
Marketing Specialist
Raymond Dining Hall
401.865.2634
ckhampho@providence.edu
Shanley Swain
Catering Manager
Alumni Hall
401.865.2314
sswain@providence.edu
Sarah Creamer
Residential Dining Manager
Raymond Dining Hall
401.865.2454
screamer@providence.edu
Freddrica Fuentes
Residential Dining Manager
Raymond Dining Hall
401.865.2454
freddrica.fuentes@sodexo.com
Jeffrey Bishop
Unit Controller
Raymond Dining Hall
401.865.1146
jbishop7@providence.edu
Kimberly Gregory
Human Resource Manager
Raymond Dining Hall
401.865.2261
kknox@providence.edu
Kelly Lopes-Bell
Production Manager
Raymond Dining Hall
401.865.2315
klopesbe@providence.edu
