Meet the Team
Eliezer Estevez
Residential District Manager
Raymond Dining Hall
401.865.2638
eestevez@providence.edu
Tyler Gomez
Campus Executive Chef
Raymond Dining Hall
401.865.1526
tyler.gomez@sodexo.com
Sean Debobes
Director of Retail Operations
Alumni Dining Hall
401.865.1143
sdebobes@providence.edu
Bob Cicerone
Residential Director of Operations
Raymond Dining Hall
401.865.2638
robert.cicerone@sodexo.com
Daniel Salesses
Residential Executive Chef
Raymond Dining Hall
401.865.1526
dsalesse@providence.edu
Keila Miranda
Residential Executive Chef
Raymond Dining Hall
401-865-1526
Keila.Miranda@sodexo.com
Matthew Richberg
Catering & Retail Executive Chef
Alumni Dining Hall
401.865.2697
matthew.richberg@sodexo.com
Holli Mootz
Registered Dietitian
Raymond Dining Hall
401.865.2663
hmootz@providence.edu
Corrine Khamphoukeo
Marketing Specialist
Raymond Dining Hall
401.865.2634
ckhampho@providence.edu
Shanley Swain
Catering Manager
Alumni Dining Hall
401.865.2314
sswain@providence.edu
Elizabeth Cornell
Retail Manager
Alumni Dining Hall
401.865.2308
elizabeth.cornell@sodexo.com
Amanda Iasimone
Retail Manager
Mondor Center for Nursing and Health Sciences
Amanda.Iasimone@sodexo.com
Mark DaSilva
Residential Dining Manager
Raymond Dining Hall
401.865.2454
mark.dasilva@sodexo.com
