Ray Dining

A dining hall is not just a building with food in it. It’s a place where students meet friends, study for finals, and create memories lasting a lifetime. Ray Dining features 15 different dining options. Serving items like made-to-order omelets, burrito bowls, deli sandwiches, plant-based entrees, and international favorites. Open for breakfast, lunch, and dinner, seven days a week.

HOURS OF OPERATION

Summer Break Hours:
Monday, June 8th – August 24th
(Monday – Thursday Only)
8:00 a.m. to 2:00 p.m.
(Friday Only)
8:00 a.m. to 12:00 p.m.

Upcoming Hours of Operation (8/25 – 8/31):
Tuesday, August 25th – Saturday, August 29th
CLOSED (Only Open for first-year students, preseason groups, and other early arrival groups.)
Sunday, August 30th
4:00 p.m. to 9:00 p.m. (Meal Plans start at 4:00 p.m.)
Monday, August 31st
7:30 a.m. to 9:00 p.m. (Regular Hours of Operation Begin)

Regular Hours of Operation:
Monday – Friday
7:30 a.m. to 9:00 p.m.
Saturday – Sunday
9:00 a.m. to 9:00 p.m.

CHOOLAAH INDIAN BBQ *NEW*
Choolaah Indian BBQ, your new favorite spot on campus for customizable bowls. Featuring fresh, healthy ingredients and bold flavors, Choolaah serves up your favorite dishes including chicken, tikka masala, paneer, samosas, and more! With vegan, vegetarian and gluten free options there is something for everyone on the menu! Choolaah YUM! Always made, served and eaten with joy!

PERFORMANCE PLATE
Performance Plate is all about supporting optimal wellness and nutrition, helping every Friar stay at the top of their game. With curated menus, this station makes it easy to build a well-balanced meal, offering a daily rotation of two proteins—including new plant-based options—alongside a selection of grains and carbs. Complement your meal with a delicious variety of vegetables, such as roasted beets and ratatouille.
Performance Plate is designed to keep you fueled, recharged, and ready to perform at your best!

SERRANO
Serrano brings the vibrant flavors of Tex-Mex cuisine to your plate, with a focus on freshness and customization. Enjoy house-made guacamole prepared right before your eyes, paired with freshly made tortilla chips. Build your perfect meal with a selection of savory meats, a variety of rices, fresh vegetables, and a range of delicious toppings.

SAVORY 
Classic, home-style breakfast, lunch, and dinner favorites that students know and love. From blueberry pancakes and country-style scrambled eggs to mac & cheese and carved meats, this station delivers comforting, satisfying options for all diners. Don’t miss the crowd-favorite chicken nugget Thursday!

SIZZLE
Sizzle is your go-to destination for hot-off-the-grill favorites. Grab a breakfast sandwich in the morning, then enjoy juicy cheeseburgers, cheesy quesadillas, crispy fries, and a new daily special throughout the day.

SLICES & TWISTS
At Slices, enjoy locally-made, perfectly rolled crust with a daily variety of delicious pizzas, calzones, and loafers, all made fresh and ready to enjoy!

Over at Twists, indulge in a variety of pastas paired with robust, flavorful sauces that provide a hearty and satisfying meal.

SIMPLE SERVINGS
Simple Servings provides fresh, allergen-free meals, excluding the top ten allergens: milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soybean, gluten and sesame. The station features a made-to-order option and an entrée option. It ensures a satisfying and secure dining experience for students with specific dietary needs.

SIMPLE ZONE
Simple Zone is a passcode-protected “pantry” where food items needed by students with Celiac disease or nut allergies are stored and prepared with precautions against cross-contact. This area provides gluten-free snacks, condiments, and supplemental meal items. 
To receive access to Simple Zone, please fill out: Dining Services – The Office of the Dean of Students at Providence College

FRIAR’S PAN
Start your morning at Friar’s Pan with a made-to-order omelet, customized with your favorite fresh ingredients. For lunch and dinner, enjoy sizzling stir-fry creations made right before your eyes. Choose your protein, vegetables, and sauce, then pair it with rice or noodles for a fresh, flavorful meal crafted just the way you like it.

SHOWCASE
Chefs on stage! Showcase is designed to cater to diverse tastes, offering a split experience for each meal. In the morning, customize your perfect omelet, paired with a daily breakfast protein and potato. For lunch and dinner, the station transforms into a pasta haven, offering freshly sautéed pasta dishes made with your choice of ingredients for a personalized and delicious meal.

MIX
At Mix, students enjoy creating the perfect salad with a focus on nutritional, locally sourced, and sustainable ingredients. The station features a variety of options, including composed salads like garden pasta salad and roasted vegetable salad. Additional selections include a variety of protein options, fresh-cut fruit, and yogurts, offering a nutritious and customizable meal experience.

STACKED & SPOONFUL
Stacked offers a customizable deli experience with a wide selection of breads, meats, cheeses, toppings, and condiments, ensuring every sandwich is made to your liking. Fresh baguettes from our own bakery add a delicious touch to your creation. Spoonful features a daily rotation of two soups made fresh in-house.

UCOOK
UCOOK allows students to release their inner chef and prepare their own culinary creations. Stocked daily with fresh vegetables, proteins, grains, spices, sauces, and cooking equipment, students can customize any dish to their liking. In addition, each week there will be a featured dish with those ingredients available for any Friar to make!

BLISS
Bliss is your go-to dessert haven, offering everything from chocolate croissants for a morning pick-me-up to indulgent cakes that perfectly cap off your dinner. You can also enjoy creamy soft serve ice cream and refreshing frozen yogurt. With treats crafted by our in-house bakers, Bliss is sure to bring a smile to your face every time.

SIPS Tea & Lounge
Sips has all your beverage needs covered, from refreshing fruit-flavored waters to a full selection of Starbucks espresso, and drip coffees. Looking to slow down? Sips also offers a cozy tea and lounge areawhere you can relax, study, or take a quick break while enjoying a variety of hot teas and comforting hot cocoa. Whether you’re staying hydrated, grabbing a caffeine boost, or winding down with something warm, Sips has something for everyone.

Menu

It’s the app for your everyday life. Everyday’s menu view is a powerful tool that allows our guests to view Ray’s daily menus and nutritional information.  

Download Everyday for universities app at Everyday (sodexo.com)

Ray Door Rates

Monday – Friday:
Breakfast – $12.00
Lunch – $21.00
Dinner – $21.00

Weekends:
Brunch – $21.00
Dinner – $21.00

Can I eat at Ray if I don’t have a meal plan?

Absolutely! You pay the door rate using cash, PC Cash, or credit cards (see above).

Can Faculty and Staff dine at Ray?

Yes, please do. You pay the door rate using cash, PC Cash, or credit cards (see above) or you can purchase a Faculty and Staff Meal Plan.