Alumni Dining

Alumni Dining Hall, located in Slavin Center, features seven diverse culinary concepts, including Sal’s Pizza and Fuego, a Tex-Mex-inspired station. From classic diner meals to fresh salads and customizable options, there’s something to satisfy every craving. Conveniently pay with Friar Bucks, PC Cash, or meal exchanges for a quick and delicious meal between classes.

HOURS OF OPERATION

Monday – Friday
10:30 a.m. to 11 p.m.
Saturday
12 p.m. to 11 p.m. 
Sunday 
2 p.m. to 11 p.m.

SAL’S PIZZA

The official pizza of Fenway! Sal’s Pizza crafts hot and fresh pies using hand-pulled dough and all natural ingredients, ensuring a delicious and authentic dining experience.

FUEGO

Perfection built to order. Custom burritos, bowls, and tacos packed with mucho flavor. Freshly grilled meat seasoned with classic Tex Mex flavors.

BIRD N BRINE

Brined chicken that is hand breaded, double dredged for extra crunch and served on a honey butter toasted bun. This mouthwatering menu will have a variety of chicken sandwiches, wraps, tenders, and wings.

HANDCRAFTED

 Build your own hand-assembled creation featuring premium-quality ingredients that are artfully combined for surprising and delightful tastes, or select one of our pre-made, ready-to-go specialty paninis that are internationally inspired or fresh takes on classics, many with good health in mind. Handcrafted deli adds artisan style and tastes to every meal.

SEASONS

Craft your own salad bowl featuring a variety of fresh and in-season produce, along with proteins & toppings. Guests can create a fresh and wholesome salad that meets their flavor and dietary preferences simply and quickly.

BURGER SHOP

 It sounds so simple: Handmade patty, bun, add-your-own toppings. But what an amazingly satisfying meal it makes— delicious, juicy, flavorful. It’s an all-American classic made as fresh as can be.