Alumni Dining

Alumni Dining Hall, located in Slavin Center, features seven diverse culinary concepts, including Sal’s Pizza and Fuego, a Tex-Mex-inspired station. From classic diner meals to fresh salads and customizable options, there’s something to satisfy every craving. Conveniently pay with Friar Bucks, PC Cash, or meal exchanges for a quick and delicious meal between classes.

HOURS OF OPERATION

Regular Hours of Operation:
Monday – Friday
10:30 a.m. to 11 p.m.
Saturday
12 p.m. to 11 p.m. 
Sunday 
2 p.m. to 11 p.m.

(NEW) HUXLEY POCKETS

Huxley Pockets offers fresh, vibrant Mediterranean flavors with the choice of a Huxley Pocket or hearty platter, featuring sizzling grilled meats, crispy falafel, and warm pita chips. Top it off with house-made sauces like creamy tzatziki or classic hummus for a deliciously customizable feast.

(NEW) SUB CONNECTION

Sub Connection brings the ultimate deli experience to Alumni Dining, featuring fresh-baked bread made onsite daily and piled high with premium meats, cheeses, and garden-fresh produce. With endless topping options, every sub is made just the way you like it—for a deli experience that truly delivers.

(NEW) GRILLED FEATURING BIRD N BRINE

Grilled featuring Bird n’ Brine Chicken Kitchen brings all your favorites together in one spot—juicy burgers, Philly cheesesteaks, and Alumni’s famous brined chicken sandwiches and tenders. It’s the best of the grill, served up hot and hearty.

SAL’S PIZZA

The official pizza of Fenway! Sal’s Pizza crafts hot and fresh pies using hand-pulled dough and all natural ingredients, ensuring a delicious and authentic dining experience.

FUEGO

Perfection built to order. Custom burritos, bowls, and tacos packed with mucho flavor. Freshly grilled meat seasoned with classic Tex Mex flavors.