Alumni Dining

WINTER BREAK HOURS
Friday 12/20
10:30 a.m. to 3:00 p.m.
Saturday 12/21 to Wednesday 1/1
CLOSED
Thursday 1/2 to Friday 1/10
8:30 a.m. to 2:00 p.m.
Saturday 1/11
11:00 a.m. to 11:00 p.m.
Sunday 1/12
10:00 a.m. to 11:00 p.m.
Monday 1/13
10:30 a.m. to 11:00 p.m.

HOURS OF OPERATION
Monday – Friday
10:30 a.m. to 11 p.m.
Saturday
12 p.m. to 11 p.m. 
Sunday 
2 p.m. to 11 p.m.

Kitchen Concepts at Alumni Dining:

FUEGO

Perfection built to order. Custom burritos, bowls, and tacos packed with mucho flavor. Freshly grilled meat seasoned with classic Tex Mex flavors.

BIRD N BRINE

Brined chicken that is hand breaded, double dredged for extra crunch and served on a honey butter toasted bun. This mouthwatering menu will have a variety of chicken sandwiches, wraps, tenders, and wings.

HANDCRAFTED

 Build your own hand-assembled creation featuring premium-quality ingredients that are artfully combined for surprising and delightful tastes, or select one of our pre-made, ready-to-go specialty paninis that are internationally inspired or fresh takes on classics, many with good health in mind. Handcrafted deli adds artisan style and tastes to every meal.

BURGER SHOP

 It sounds so simple: Handmade patty, bun, add-your-own toppings. But what an amazingly satisfying meal it makes— delicious, juicy, flavorful. It’s an all-American classic made as fresh as can be.